Food service businesses may want to note that Country Cooking Month is a fantastic time to pull out thoseparty tentsand host a promotional event. For those not familiar with the observance, it traditionally takes place each June. Interestingly enough, there are various foods and beverages scheduled to be nationally recognized during the month too. So, it may be wise to work those ingredients into Country Cooking Month celebrations. The list of ingredients includes, but doesnt end with Georgia blueberries, dairy products, daily alternatives, turkey, iced tea and sorghum.
That said, we can picture a nice turkey dinner with milo salad, iced tea and a blueberry pie made with sorghum pie crust being served underneath of one of our party tents quite comfortably. Can you? Ourlarge tents, whether theyre enclosed or not, can fit a number of banquet tables and folding chairs with enough room for portable food warmers to be wheeled around as needed. In addition, we have fire-retardant party tents that would be ideal areas to let your promotional events country cooks dish up their best offerings.
Thefood tentsare 10-feet x 10-feet and offer country cooks 84-inches of head room. The tent fabric is designed to resist stains. So, those delicious dishes wont likely leave a permanent mark behind. Plus, there are ways to provide participating cooks with ample cross-ventilation minus the insect and air particulate contamination woes typically found with small to mid-size tents. Examples include adding one to four mesh walls that simply zip into place.
Businesses that plan on serving dairy products at their Country Cooking Month events may want to stick with fully enclosed tents outfitted with floor-to-ceiling windows instead. They are capable of holding portable refrigeration units as well as portable air conditioning systems and fans. To learn more about choosing the right party tents for Country Cooking Month, pleasecontact usat Canopies and Tarps today.